1: Down At Jasper’s Barbecue
2: Who Did You Give My Barbecue To? – Part 1
3: Pig Meat On The Line
4: Pork Chop Blues
5: Barbecue Bust
6: I Crave My Pig Meat
7: Barbecue Blues
8: Pepper Sauce Mama
9: Pigmeat Blues
10: Gimme A Pig’s Foot And A Bottle Of Beer
11: Pigs’ Feet And Slaw
12: Ham Bone Am Sweet
13: Meat Cuttin’ Blues
14: Barbecue Any Old Time
15: Come On Down
16: Barbecue Bess
17: I Heard The Voice Of A Pork Chop
18: Pig Meat Is What I Crave
19: Fat Meat Is Good Meat
20: Smoked Meat Blues
21: Meat Man Pete (Pete, The Dealer In Meat)
22: Barbecue Blues
23: Who Did You Give My Barbecue To? – Part 2
24: Alabama Barbecue
Barbecue | Any Old Time – Blues from the Pit 1927-42 [Compact Disc with 24 Page Booklet] CD
€20.00
Blues and barbecue are natural companions, both saturated with down-home flavor. Here are 24 tracks of vintage blues that celebrate the joys of eating meat, with plenty of sly nods to other sensual pleasures. Artists include Frankie & ‘Half-Pint’Jaxon, Charlie Campbell and his Red Peppers, Barbecue Bob, and many more. As ever, the deluxe Old Hat package comes with a 20 Page, full colour booklet: chronicling the spread of blues and barbecue across America, complete with rare photographs, song descriptions, and a full discography.
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